Alongside amazing games like jackpot slots, a refreshing atmosphere and breathtaking décor, most casinos are known for the fantastic dishes patrons can enjoy in their establishments. Several land-based gambling venues spend a lot of time and expertise developing suitable menus to cater to the taste of gamblers.
This has led to the introduction of multiple dishes, many of which have become closely associated with restaurants in gambling venues worldwide. Here are six of the best dishes and which casinos you’ll find them in.
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1. Organic Egg With Cassava Truffle and Passion Fruit – Blue Bay, Monte Carlo Resort, Monaco
This is the signature dish of the Monte Carlo Resort’s celebrity chef Marcel Ravin at Blue Ray. The resort, situated in Monaco, has gone above and beyond in providing its patrons with some of the best food and drink over the past years.
Two-star Michelin award-winning chef Ravin works at the resort’s restaurant Blue Bay where he orchestrates meals with elements of Caribbean and Mediterranean flavors. Asides from his signature dish, organic egg with cassava, truffle and passion fruit, Ravin is also known for his green papaya spaghetti carbonara and Jabugo jamon iberico de bellota.
While dazzling their palates with the amazing food provided at Blue Bay, customers who opt to leave their homes and online casino games can also feast their eyes on the sea view from the panoramic terrace.
2. Fried Lionfish – Fish, the Atlantis, Bahamas
The Atlantis is one of the most renowned casino resorts in the world, which in addition to its impressive gambling offers, boasts both fine and casual dining in its many eateries. Fish is an upscale restaurant in the resort headed up by renowned chef Jose Andres.
The restaurant is the go-to place for an amazing seafood experience and offers a fusion of Spanish tapas-style meals with a Caribbean twist. Fried lionfish is the signature dish of Chef Andres and features a simple, light and flaky lionfish fried whole with fresh herb oil and served with a side of tartar sauce.
The meal has drawn many to the casino resort in addition to famous dishes like the Caribbean grouper and menu items like the conch, spiny lobster and several others.
3. Black Angus Beef – Twin Creeks Steakhouse, Silverton Casino, Las Vegas
The Twin Creeks Steakhouse is one of the best casino restaurants in Las Vegas. With celebrity chef Jimmy Pepe at the helm, the award-winning steakhouse is famous for its signature, 100% certified Black Angus beef dish.
The prime-grade beef is char-grilled on a Montague broiler and then served with the choice of eight sauces and toppings. These include brandy peppercorn, the classic French demi-glace and a unique coffee crust.
4. Foie Gras – Bardot Brasserie, the Aria Resort & Casino, Las Vegas
The Bardot Brasserie in the Aria Resort and Casino is a perfect spot for gamblers who want to try French cuisine. Celebrity chef Michael Mina launched the upscale restaurant, featuring several iconic French comfort foods and a collection of both new-world and old-world wines.
Foie gras is one of the many loved dishes in the Bardot Brasserie, as well as the steak tartare, beef Wellington, steamed mussels in a tarragon broth, bouillabaisse with black cod and a list of others.
Aside from its alluring dining options, Aria Resort & Casino also offers casino table games and variety games for customers’ entertainment.
5. Cioppino – The Oyster Bar, Hard Rock Hotel, Lake Tahoe
The Oyster Bar in the Hard Rock Hotel is the first and only raw seafood bar in Lake Tahoe. The restaurant was named among the top 25 best casino restaurants in the US.
The Oyster Bar serves Orleans-style cuisine from open kitchens, which allows patrons to see exactly how their food is made. The menu is mainly influenced by Creole dishes such as gumbo, jambalaya, seafood boil and a crowd favorite, Cioppino.
Cioppino is an Italian-American dish that has appealed to the taste buds of several casino visitors, consisting of the usual seafood ingredients like clams, shrimp, crab legs and mussels.
6. Valrhona Hot Chocolate Soup – Grand Resorts World Sentosa, Singapore
This rich dessert is a popular staple in Singaporean casinos. Customers in the mood for the unique Asian-inspired soup can get the best version in the TungLok Heen in Hotel Michael, Grand Resorts World Sentosa.
The restaurant is headed by celebrity chef Susur Lee as well as senior executive chef Ken Ling. Valrhona Hot Chocolate Soup is usually served with a side of well-toasted bread, black pepper ice cream and sesame crisp.
Reward for Passion Is Good Food
While going to a casino is a great way to entertain yourself and spend time playing games, there’s sometimes more to it. It could be a place where you meet people, socialize with old friends or visit solely for the benefit of your tastebuds. The listed casino restaurants are only a few of the multiple venues around the world that have made names for themselves within and across its borders.
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